Description
This quick salsa dip is a fresh and zesty blend of tomatoes, onions, cilantro, and jalapeños. Perfect for parties, gatherings, or just a snack, it pairs wonderfully with tortilla chips or can be used as a topping for tacos, quesadillas, or grilled meats.
Ingredients
Scale
- 4 medium ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1–2 jalapeño peppers, seeded and minced (adjust heat to preference)
- 1/4 cup fresh cilantro, chopped
- 1 clove garlic, minced
- 1 tbsp lime juice (about 1 lime)
- Salt and pepper, to taste
- Optional: 1 tsp ground cumin for extra flavor
Instructions
- Combine Ingredients: In a medium bowl, mix together the diced tomatoes, chopped onion, minced jalapeños, cilantro, and garlic.
- Season and Mix: Add lime juice, salt, and pepper to taste. Optionally, add ground cumin for a deeper flavor. Stir well to combine all the ingredients.
- Chill and Serve: Refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled with tortilla chips, or use as a topping for tacos or nachos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack, Dip
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 30 kcal
- Sugar: 4g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Quick salsa dip, easy salsa, fresh salsa, homemade salsa, healthy salsa dip