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Instant Pot Pasta Primavera

Instant Pot Pasta Primavera: A Quick, Healthy, and Delicious Meal


  • Author: Lauren Bennett
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Instant Pot Pasta Primavera is a light, fresh, and colorful dish filled with a medley of seasonal vegetables and tender pasta, all cooked to perfection in a fraction of the time. This easy one-pot meal is perfect for a quick weeknight dinner that’s full of vibrant flavors and healthy ingredients.


Ingredients

Scale
  • 8 oz (225g) penne or any short pasta
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup broccoli florets
  • 1 small zucchini, sliced
  • 1 small red bell pepper, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup carrots, thinly sliced
  • 1 1/2 cups vegetable or chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp Italian seasoning
  • Salt and pepper, to taste
  • Fresh basil or parsley for garnish

Instructions

  • Sauté the Vegetables: Set the Instant Pot to sauté mode and heat the olive oil. Add the onion and garlic, cooking for 2-3 minutes until softened and fragrant.
  • Add Pasta and Vegetables: Add the pasta, broccoli, zucchini, bell pepper, cherry tomatoes, and carrots to the pot.
  • Add Broth: Pour in the vegetable or chicken broth, ensuring the pasta is just covered. Season with Italian seasoning, salt, and pepper.
  • Cook Under Pressure: Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 4 minutes. Quick release the pressure once cooking is complete.
  • Add Cream and Cheese: Stir in the heavy cream and Parmesan cheese. Let the mixture rest for a few minutes to thicken. Adjust seasoning with salt and pepper to taste.
  • Serve: Garnish with fresh basil or parsley and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 4 minutes (plus time to build pressure)
  • Category: Main Course, Dinner
  • Method: Pressure Cooking
  • Cuisine: Italian, American

Nutrition

  • Serving Size: 1/2 cups
  • Calories: 360 kcal
  • Sugar: 5g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Instant Pot pasta primavera, pasta primavera recipe, easy primavera, one-pot pasta, vegetable pasta