Description
Grilled Salmon with Asparagus is a quick, healthy, and flavorful dish perfect for any occasion. This recipe combines the rich omega-3 fatty acids from salmon with the fiber and vitamins in asparagus for a nutritious meal that’s easy to prepare. It’s naturally gluten-free and can be customized to fit various dietary needs. Whether you’re on a low-carb, keto, or paleo diet, this dish can be tailored to suit your preferences.
Ingredients
- 4 salmon fillets (6 oz each, preferably wild-caught)
- 1 lb fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice (optional for extra flavor)
- 2 cloves garlic, minced
- 1 teaspoon sea salt (or to taste)
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika (for added flavor)
- Fresh parsley for garnish (optional)
Instructions
Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, smoked paprika, sea salt, and black pepper. Set aside about a tablespoon of the mixture for drizzling over the asparagus.
Season the Salmon: Place the salmon fillets on a plate and generously brush them with the marinade. Let them rest for 10-15 minutes to absorb the flavors. Preheat your grill to medium-high heat.
Prepare the Asparagus: Toss the trimmed asparagus spears in the reserved marinade until they are evenly coated.
Grill the Salmon: Place the salmon fillets skin-side down on the preheated grill. Grill for 4-6 minutes on each side or until the salmon is cooked through and slightly charred.
Grill the Asparagus: Grill the asparagus alongside the salmon, turning occasionally, for about 3-4 minutes or until they are slightly charred and tender.
Serve: Remove the salmon and asparagus from the grill. Plate them together and garnish with fresh parsley and a squeeze of lemon juice, if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with asparagus
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 35 g
Keywords: Grilled Salmon, Asparagus, Keto, Gluten-Free, Healthy Dinner, Low-Carb, Omega-3, Paleo