Description
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Garlic butter is a versatile and flavorful condiment that can be used on bread, vegetables, or meats. It’s rich, creamy, and loaded with the irresistible taste of garlic. This simple recipe is perfect for adding a burst of flavor to any dish.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon lemon juice (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the butter: In a small mixing bowl, add the softened butter.
- Add garlic and seasonings: Stir in the minced garlic, fresh parsley, lemon juice (if using), salt, and pepper.
- Mix thoroughly: Using a spatula, mix the ingredients together until smooth and well combined.
- Chill or serve: Transfer the garlic butter to a serving dish or wrap it in plastic wrap and refrigerate until ready to use.
- Prep Time: 5 minutes
- Category: Condiments
- Method: No-cook
- Cuisine: American, European
Nutrition
- Serving Size: 8 servings
- Calories: 100 calories
Keywords: Garlic butter, homemade garlic butter, garlic spread, garlic bread butter