Description

Baked Ham with Scalloped Potatoes is a comforting and hearty dish that brings together tender ham slices and creamy, cheesy scalloped potatoes. This classic meal is easy to prepare and perfect for family dinners or special occasions. The rich flavors of ham and potatoes combine beautifully, and the recipe can be easily customized for dietary needs such as gluten-free, low-fat, or dairy-free options.

Ingredients

Scale

2–3 pounds pre-cooked sliced ham (low-sodium preferred)
4–5 medium Yukon Gold or Russet potatoes, thinly sliced
4 tablespoons unsalted butter
3 tablespoons all-purpose flour (or gluten-free alternative)
2 cups whole milk (or almond milk for dairy-free)
2 cups shredded cheddar cheese (low-fat cheese can be used)
2 cloves garlic, minced
1 small onion, thinly sliced
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Prepare the potatoes: Peel and thinly slice the potatoes into 1/8-inch rounds. Soak them in cold water while you prepare the sauce to prevent browning.
Make the cream sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour to form a roux. Cook for 1-2 minutes without browning. Slowly whisk in the milk and stir continuously until the sauce thickens. Stir in minced garlic, salt, and pepper. Remove from heat and stir in 1 ½ cups of shredded cheddar cheese until smooth.
Assemble the dish: Drain and dry the potato slices. Layer half of the potatoes in the greased dish, then add half of the ham slices and onion. Repeat the layers with the remaining potatoes and ham. Pour the cheese sauce evenly over the layers.
Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 15-20 minutes until the cheese is golden and bubbly.
Let it rest for 10 minutes before serving.

Prep Time: 25 minutes
Cook Time: 60 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8th of the dish
Calories: 450 kcal
Sugar: 3g
Sodium: 850mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 26g
Cholesterol: 80mg

Keywords: Baked Ham, Scalloped Potatoes, Comfort Food, Holiday Dinner, Cheesy Potatoes, Gluten-Free Ham, Dairy-Free Ham, Family Dinner