Summer Bolognese

Technically, it’s not summer yet, it really kinda just turned spring. I couldn’t help myself … and once again I’m blaming it all on Donna Hay. After reading about this pasta dish in her Feb/March ’13 magazine, I don’t see how I could reasonably be expected to wait. I mean, seriously! The weather is warming …

Margie’s Vegan Extravaganza!

Let’s get one thing nailed down here right quick: I likes my meat. I’m not cutting meat entirely out of my diet, but I will admit that over the past couple of years, I’ve found myself eating less of it. There are various reasons for this but I’ll save you some time and just give …