Summer Bolognese

Technically, it’s not summer yet, it really kinda just turned spring. I couldn’t help myself … and once again I’m blaming it all on Donna Hay. After reading about this pasta dish in her Feb/March ’13 magazine, I don’t see how I could reasonably be expected to wait. I mean, seriously! The weather is warming …

Margie’s Vegan Extravaganza!

Let’s get one thing nailed down here right quick: I likes my meat. I’m not cutting meat entirely out of my diet, but I will admit that over the past couple of years, I’ve found myself eating less of it. There are various reasons for this but I’ll save you some time and just give …

Tagliatelle with Crab, Grilled Tangerines, Chili and Lemon

I totally stole this from one of my favorite food blogs: Lemon Fire Brigade. I’ve been scouring Sarah’s blog for weeks now and was first drawn to it because of her beautiful food photography – but then I always eat first with my eyes. This dish was so¬†aesthetically¬†appealing to me I wanted to recreate it …