Roasted Carrots with Lentils and Green Harissa

February was Vegan Month and nearly all the food magazines I received that month made that perfectly clear. Was I miffed? Did I feel picked upon and goaded into eschewing meat and dairy?… Continue reading

Szechuan Peppercorn Pancakes with Scallions and Roast Duck Breast

  Remember that one time when I made Duck and Mushroom Udon and I may have blathered on Facebook about looking forward to the leftover duck being wrapped warmly in a scallion pancake?… Continue reading

Duck and Mushroom Udon

I’ve always been a big fan of Sunset magazine which features my home-region; the West. I would venture out there and crow a bit about how west is best … but that would… Continue reading

My First Article Debuts with Echo & Rig

It is one thing to self-publish, but even that takes some fortitude when you’re a die-hard wallflower. It is something else altogether when someone says to you, “Yes, I liked what you wrote… Continue reading

Road Trip Food Adventures – South on Main in Little Rock, AR

When my fortieth birthday rolled around, I found myself waxing nostalgic about, well, pretty much everything. I began to look for things that comforted me as much as my warm memories do and… Continue reading

The Navajo Deluxe

I grew up in northern Arizona, in a town that is surrounded on all sides by several Native American Indian reservations. Closest to us are the Navajo and Hopi reservations. It is a… Continue reading